Go Back
+ servings

Apple Raisin Easy Gluten Free Stuffing

This apple raisin easy gluten free stuffing is made from a mixture of bread and cinnamon raisin bagels! It's the perfect simple, healthy Thanksgiving side dish!
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 , as a side


  • 3 Tbsp Olive oil
  • 2 Cups Onion diced (about 1 large onion)
  • 2 1/2 Cups Apple diced (about 2 large apples)
  • 1 Tbsp Fresh ginger minced
  • 1 Tbsp Cinnamon
  • 3 inch Udis Cinnamon Raisin Bagels sliced into 1 cubes
  • 7 Slices of Udi's Millet-Chia bread sliced into 1 inch cubes
  • 1 Cup Reduced Sodium chicken broth
  • 2/3 Cup Unsweetened apple juice
  • 3/4 tsp Salt


  • Preheat your oven to 350 degrees and grease a large casserole dish.
  • In a large frying pan, heat the oil on medium/high heat.
  • Add in the onion and cook until soft and golden brown, about 3-4 minutes.
  • Add in the apple, ginger and cinnamon and cook just until the apple begins to soften, about 2 minutes.
  • Add the cooked apple mixture into a large casserole dish (mine was 9x13.) Add in the bagel and bread cubes and toss until evenly mixed.
  • Add in the chicken broth, apple juice and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
  • Bake until the bread is cooked and the top is golden brown and slightly crispy, about 45-50 minutes.