Apple Raisin Easy Gluten Free Stuffing
This apple raisin easy gluten free stuffing is made from a mixture of bread and cinnamon raisin bagels! It's the perfect simple, healthy Thanksgiving side dish!
Servings 8 , as a side
Ingredients
- 3 Tbsp Olive oil
- 2 Cups Onion diced (about 1 large onion)
- 2 1/2 Cups Apple diced (about 2 large apples)
- 1 Tbsp Fresh ginger minced
- 1 Tbsp Cinnamon
- 3 inch Udis Cinnamon Raisin Bagels sliced into 1 cubes
- 7 Slices of Udi's Millet-Chia bread sliced into 1 inch cubes
- 1 Cup Reduced Sodium chicken broth
- 2/3 Cup Unsweetened apple juice
- 3/4 tsp Salt
Instructions
- Preheat your oven to 350 degrees and grease a large casserole dish.
- In a large frying pan, heat the oil on medium/high heat.
- Add in the onion and cook until soft and golden brown, about 3-4 minutes.
- Add in the apple, ginger and cinnamon and cook just until the apple begins to soften, about 2 minutes.
- Add the cooked apple mixture into a large casserole dish (mine was 9x13.) Add in the bagel and bread cubes and toss until evenly mixed.
- Add in the chicken broth, apple juice and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
- Bake until the bread is cooked and the top is golden brown and slightly crispy, about 45-50 minutes.
- DEVOUR