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Apple Raisin Easy Gluten Free Stuffing

This apple raisin easy gluten free stuffing is made from a mixture of bread and cinnamon raisin bagels! It's the perfect simple, healthy Thanksgiving side dish!
Course Side Dish
Cuisine American
Keyword gluten free side dish, gluten free stuffing, healthy holiday side dish, Thanksgiving
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 , as a side


  • 3 Tbsp Olive oil
  • 2 Cups Onion diced (about 1 large onion)
  • 2 1/2 Cups Apple diced (about 2 large apples)
  • 1 Tbsp Fresh ginger minced
  • 1 Tbsp Cinnamon
  • 3 inch Udis Cinnamon Raisin Bagels sliced into 1 cubes
  • 7 Slices of Udi's Millet-Chia bread sliced into 1 inch cubes
  • 1 Cup Reduced Sodium chicken broth
  • 2/3 Cup Unsweetened apple juice
  • 3/4 tsp Salt


  • Preheat your oven to 350 degrees and grease a large casserole dish.
  • In a large frying pan, heat the oil on medium/high heat.
  • Add in the onion and cook until soft and golden brown, about 3-4 minutes.
  • Add in the apple, ginger and cinnamon and cook just until the apple begins to soften, about 2 minutes.
  • Add the cooked apple mixture into a large casserole dish (mine was 9x13.) Add in the bagel and bread cubes and toss until evenly mixed.
  • Add in the chicken broth, apple juice and salt and gently mix (using our hands is the easiest) until the bread has absorbed the moisture.
  • Bake until the bread is cooked and the top is golden brown and slightly crispy, about 45-50 minutes.