Once the steak has been sitting, preheat your grill
to high heat and place the steak on it. Cook until golden brown and slightly charred, this was 3 minute for me and my steaks were 3/4 inch thick. Flip over and continue cooking until the steak reaches the desired level of done-ness. I cooked mine another 2 minutes to get medium rare. Transfer to a plate and tent loosely with foil for 5 minutes before slicing.