Ingredients
- 3 Oz Semi-sweet chocolate
- 1/4 Cup Natural Peanut Butter
- 1/4 Cup Honey
- 1 1/2 Tbsp Coconut oil
- 1 tsp Vanilla extract
- 4 1/2 Cups Honey Nut Chex cereal
- 2/3 Cup Vanilla protein powder
Instructions
- In alarge, microwave safe bowl melt the chocolate, peanut butter, honey and coconut oil. To do this I use 50% power and microwave in 20 second intervals, stirring between each interval, until everything is smooth and melted.
- Stir the vanilla extract into the melted chocolate mixture, followed by the Chex cereal. Stir the cereal until each piece is well coated in chocolate.
- Place the protein powder into a large, zip-loc bag and then scoop the cereal into the bag. Seal the bag and shake around until the protein powder evenly coats the cereal.
- That's it! DEVOUR.