Kale Chimichurri Sauce Recipe
This chimichurri sauce recipe is made with kale and is a healthy, quick and easy sauce, perfect for serving over meat.
Servings 1
Ingredients
- 2 Cups tightly packed flat leaf parsley
- 1 Cup tightly packed green kale leaves
- 1/2 Cup loosely packed fresh oregano leaves
- 5 Cloves garlic roughly chopped
- Zest of 1 lime
- 1 Tbsp fresh lime juice
- 1 Tbsp white vinegar
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
- 1 cup olive oil
Instructions
- Add all ingredients except for oil into a blender[/url]or [url href=http://amzn.to/1LcHsoO target=_blank rel=nofollow]food processor
- Turn blender/processor on a low speed to chop the ingredients. Slowly add the oil while the machine is on.
- Pour chimichcurri sauce into a jar and seal to use for up to 1 week or use immediately
Notes
This sauce is perfect for steak, fajitas, salads, burgers etc.