Easy Corn Casserole

Comfort your taste buds with this Easy Corn Casserole.

Prep Time 5

Cook Time 35

Servings

Calories 254kcal

Author FoodFaithFitness

Preheat your oven to 350°F. Using a knife, carefully slice along the length of the cob until you have removed all the kernels.
In a large bowl combine the corn kernels, butter, sour cream, egg, and creamed corn.
Mix all ingredients until well combined and season with salt and pepper.
Pour the mixture into a casserole dish or an iron skillet.
Bake uncovered for 25 minutes.
Top with the cheddar cheese and bake for an additional 10 minutes, until the top begins to brown. Remove from the oven.

Fresh corn off the cob adds a burst of natural sweetness and enhanced texture you won't find with canned corn.
Don't skimp on the salt and pepper. Corn is subtly sweet, and it needs that contrast to fully bring out its flavor.
Make sure to choose the correct dish size, ideally a medium-sized casserole dish or an iron skillet, to ensure even baking.
Watch the casserole in the oven and remove it once the top is beautifully golden with a slight jiggle in the middle.
Once baked, let the casserole rest for a few minutes before serving so that the flavors can meld together and improve the dish's overall taste.