Honey-Glazed Carrots
Servings 2
Calories 228kcal
Ingredients
- 1 lb. baby carrots
- 1 tbsp butter softened
- 1 tbsp honey
- pinch salt and black pepper
- small piece of fresh ginger
- 1 tbsp olive oil
- 2 cloves garlic chopped
- parsley for garnish
Instructions
- Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic.
- In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt and pepper.
- Toss the baby carrots with the butter-honey mixture and place on a baking tray.
- Roast the carrots for 15 minutes, tossing halfway through. Transfer the caramelized baby carrots to a plate and garnish with the chopped parsley.
Notes
- Choose bright-colored and firm baby carrots for the best flavor and texture.
- Roast your carrots until they become slightly caramelized and tender but still have a bit of bite.
- Mix the honey, ginger, butter, olive oil, and garlic thoroughly for even coating.
Nutrition
Calories: 228kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 557mg | Fiber: 7g | Sugar: 19g | Vitamin A: 31450IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 2mg