Delicious Grilled Tilapia

Serve up a storm with these simple and flavorful grilled tilapia fillets, perfectly seasoned and garnished for a fresh and delicious meal.

Prep Time 15

Cook Time 13

Servings

Calories 248kcal

Author FoodFaithFitness

Ingredients

2 tilapia fillets
½ cup cherry tomatoes
1 tbsp extra virgin olive oil
1 tsp smoked paprika
2 cloves garlic crushed
1 tbsp capers
1 sprig of fresh parsley chopped
½ lemon cut into wedges

Instructions

Preheat your grill to 450°F. Pat dry the tilapia fillets and rub with the olive oil and crushed garlic cloves. Season with salt, pepper, and smoked paprika.
Grill the fish fillets and the cherry tomatoes for 4 minutes on each side, until cooked through.
Remove the grilled tilapia fillets from the grill and transfer them to a plate. Garnish with chopped parsley, capers, and lemon wedges.

Notes

Use fresh tilapia fillets: Fresh fish are tops in taste and texture. And don’t forget to give it a little pat to dry off before it hits the grill. You want that tilapia dry to attain that perfect, crispy sear.

Quality matters: Simple dishes like this one can't hide behind an unruly mix of ingredients so you've got to go for quality with each one. Higher-end olive oil and fish will taste better than their lowly counterparts, so splurge.

Marinate your fish: Let your tilapia chill in the olive oil, garlic, and paprika mix for at least 15 minutes before it hits the grill. It will amp up the flavors.

Keep an eye on your grill: Fish cooks super quick, so don't leave your tilapia hanging on the grill for too long - 4 minutes each side is just about perfect.

Add a squeeze of lemon: A squeeze of lemon makes for a lovely final touch just before you serve that tilapia. It's subtle but anyone with a functional tongue will notice the zest it adds.

Nutrition