How to Make a Dry Martini

The classic Dry Martini cocktail is the ultimate in timeless elegance. With our easy-to-follow guide, learn how to expertly achieve the perfect balance of gin and dry vermouth and create an iconic drink.

Prep Time 2

Total Time 2

Servings

Calories 175kcal

Author FoodFaithFitness

Ingredients

2 1/2 oz. gin
1/2 oz. dry vermouth
ice cubes
lemon twist or green olive for garnish

Instructions

Place the martini glass in the freezer for at least 10 minutes or fill it with ice and water while you prepare the cocktail. This will help keep the drink cold.
In a mixing glass or cocktail shaker, combine the gin and dry vermouth. Add a generous amount of ice cubes to the glass, ensuring they cover the liquid. Stir the mixture for about 30 seconds to properly chill and dilute the drink. Stirring instead of shaking will keep the martini clearer and less frothy.
Remove the ice from the chilled martini glass. Place a strainer over the mixing glass or cocktail shaker and pour the martini mixture into the glass. This will prevent any ice or residue from entering the glass.
If you prefer a lemon twist, take a strip of lemon peel and twist it over the glass, allowing the oils to release into the drink. Rub the rim of the glass with the twist and drop it into the martini. Alternatively, you can garnish the martini with a green olive on a toothpick.

Notes

A Dry Martini gets its name from the type of vermouth used in making the cocktail — dry vermouth. Dry vermouth is not too sweet, giving a crisp taste that we've come to associate with the name.
The famous V-shaped martini glass is the go-to for serving up that Dry Martini. It looks amazing and helps keep your drink cold, so make sure to chill that glass before pouring in your martini.
Stirring gives your Martini that perfect clear look and velvety smoothness. Shaking can cause it to look cloudy and frothy, which might take away from that inimitable martini experience we know you deserve.

Nutrition