Ingredients
- 3 whole small beets
- 1 tablespoon olive oil
- Salt and pepper
- 2 cups lettuce
- 4 ounces goat cheese sliced or crumbled
- 1/4 cup toasted almonds
- 1/4 cup balsamic vinaigrette
- Microgreens optional
- Spiralized raw beets optional
Instructions
- Preheat the oven to 350°F. Place the whole beets on a large piece of foil. Coat them with olive oil and sprinkle with salt and pepper. Wrap the beets up in the foil. Place directly onto the oven rack and bake for 30 minutes, or until the beets are soft throughout. Allow the beets to cool, then peel and slice into rounds.
- Layer the beets and lettuce on a platter. Scatter the goat cheese and almonds over the top. Drizzle with the dressing and sprinkle with more salt and pepper. Garnish with microgreens and spiralized beets if using and serve.
