Easy Homemade Labneh Recipe
Explore Middle Eastern cuisine with this easy recipe for homemade labneh. Satisfy the yogurt lover in you by whipping up this creamy dip that can be a delectable appetizer or a satisfying snack.
Servings 4
Calories 31kcal
Ingredients
- 1 cup whole milk Greek yogurt
- ¼ tsp salt
The Toppings & servings:
- extra virgin olive oil
- mint leaves
- pita bread
- red radish
Instructions
- Place a strain over a bowl and prepare a cheesecloth.
- Mix together Greek yogurt and salt in a bowl until well combined.
- Scoop the Greek yogurt onto the cheesecloth and bring the edges together.
- Tie the cheesecloth with a string and place it in the center of the strainer. Chill overnight in the fridge.
- Remove the labneh from the cheesecloth and transfer it to a bowl.
- Drizzle some extra virgin olive oil over the labneh and garnish with your desired toppings and vegetables. Serve it as a dip for bread or meats. Enjoy!
Notes
- For the best results, use full-fat yogurt. You can choose between regular or Greek yogurt. Using low-fat yogurt may after the texture and taste of the labneh.
Nutrition
Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 163mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 2IU | Calcium: 56mg | Iron: 0.04mg