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Smoked corn on the cob
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Smoked Corn On The Cob

Complement the sweetness of your corn with a lovely, smoky flavor. Then, slather the spicy butter mix onto your smoked corn on the cob for a bold, indulgent side.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Calories 208kcal
Author FoodFaithFitness

Ingredients

  • 4 husks of corn
  • ½ cup butter melted
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp ground coriander
  • salt and pepper

Instructions

  • Light the smoker and heat it to 225°F
  • Remove all the husks and silk from the corn.
  • Mix the melted butter with the smoked paprika, cumin, coriander, salt, and pepper.
  • Brush the butter and spice mix all over the corn.
  • Place the corn onto the grid of the smoker. Smoke for 25 minutes then turn over and smoke on the other side for another 20 minutes.
    Smoked corn on the cob

Notes

If you're looking for a healthier option, replace the melted butter with olive oil or avocado oil.

Nutrition

Calories: 208kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 184mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 966IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.5mg