Ingredients
- 4 medium-sized sweet potatoes
- 4 tablespoons butter cubed
- 1 tablespoon chervil chopped
- 4 teaspoons Greek yogurt
- 2 small red onions thinly sliced
Instructions
- Preheat the oven to 425°F.
- With a fork, poke holes into the sweet potatoes and top each with a cube of butter.
- Bake for 30 minutes or until soft inside. Remove from the oven and transfer to a plate.
- Let the cooked sweet potatoes cool down. Make a small cut on top of each potato.
- Top each potato with a dollop of Greek yogurt and red onion. Garnish with the chopped chervil and enjoy!
