Master the simple but essential skill of baking a sweet potato. This healthy side can be paired with most everything, and provide a filling, slightly sweet alternative to your basic spud.
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
4medium-sized sweet potatoes
2small red onionsthinly sliced
Preheat the oven to 425°F.
With a fork, poke holes into the sweet potatoes and top each with a cube of butter.
Bake for 30 minutes or until soft inside. Remove from the oven and transfer to a plate.
Let the cooked sweet potatoes cool down. Make a small cut in the top of each.
Top each potato with a dollop of Greek yogurt and garnish with the chopped chervil. Enjoy!
Chervil is an aromatic herb. While it belongs to the parsley family, it is not actually parsley. It has a taste not unlike licorice or anise and is used as a finishing herb (i.e., added just before serving) so it doesn't lose its flavor.