Ingredients
- 2 cups apple cider vinegar
- 2 cups water
- 3 tbsp white sugar
- 2 tbsp salt
- 2 large red onions finely sliced
- 1 tsp peppercorns
- 2 bay leaves
Instructions
- In a pot, bring the vinegar, water, sugar, and salt to a boil. Dissolve all the sugar.
- Fill a clean jar with all the sliced onions.
- Pour enough of the vinegar mix into the jar to cover the onions. Add the peppercorns and bay leaves. Seal and place in the fridge for at least 2 days for optimum results.
