How To Make Pickled Red Onions
Endow your dishes with tangy flair with this simple recipe for pickled red onions, in which you transform them into crispy and versatile condiments perfect for salads, tacos, sandwiches, and so much more.
Servings 1 liter
Calories 294kcal
Ingredients
- 2 large red onions finely sliced
- 2 cups apple cider vinegar
- 2 cups water
- 3 tbsp white sugar
- 2 tbsp salt
- 1 tsp peppercorns
- 2 bay leaves
Instructions
- In a pot, bring the vinegar, water, sugar, and salt to a boil. Dissolve all the sugar.
- Fill a clean jar with all the sliced onions.
- Pour enough of the vinegar mix into the jar to cover the onions. Add the peppercorns and bay leaves. Seal and place in the fridge for at least 2 days for optimum results.
Notes
- You can reuse the pickling liquid. Just strain the liquid, bring it to a boil, and pour it over a new batch of sliced onions.
Nutrition
Calories: 294kcal | Carbohydrates: 50g | Protein: 3g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15173mg | Potassium: 733mg | Fiber: 5g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 2mg