How To Make Pickled Eggs
Is there a better snack than pickled eggs? Packed with protein and pickled to perfection, these products of poultry should be a mainstay in any fridge.
Servings 10
Calories 89kcal
Ingredients
- 10 hard-boiled eggs peeled
- 1 cup water
- 1 cup apple cider vinegar
- 1 tbsp white sugar
- 1 tbsp pickling spice
- 1 tsp salt
- 2 cloves garlic
- 2 bay leaves
- 2 serrano chilis optional
Instructions
- In a small pot over MEDIUM heat, combine the water, vinegar, sugar, pickling spice, and salt. Bring to a boil, then turn down and stir.
- Once the sugar has dissolved, add the garlic and bay leaves and remove from the heat.
- Gently fill a large jar with the eggs.
- Slide in the serrano chilis and pour in the pickling water.
Notes
- The longer the eggs are stored in the brine, the stronger they will taste. This is why most people let them marinate for at least a week before eating.
Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 336mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg