Easy Brisket Rub Recipe
Transform your brisket from the plain to the extraordinary with this easy-to-assemble rub, featuring paprika, coriander, mustard, and a little bit of brown sugar for that something sweet!
Servings 12
Calories 29kcal
Ingredients
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp smoked paprika
- 3 tsp black pepper freshly ground
- 2 tbsp coriander ground
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- ½ tsp mustard powder
Instructions
- Place the sugar, spices, and salt into a bowl and mix with a spoon until well combined.
- Pour into a jar with an airtight lid and store in a dry and cool place.
Notes
- You can leave out the sugar, if you don't care for it. If you still want some sweetness in the rub, might I suggest honey, maple syrup, or agave sweetener? All are natural sweeteners. Coconut sugar is another option. Use the same amount as you would the brown sugar.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 198mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 884IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg