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Delicious Roasted Red Potatoes

The perfect side dish, these roasted red potatoes are easy to prepare and complement almost every entree. Sink your teeth into these crispy-on-the-outside, tender-on-the-inside morsels of deliciousness.
Prep Time 10 minutes
Cook Time 33 minutes
Servings 8 Servings
Calories 186kcal
Author FoodFaithFitness

Ingredients

  • 3 lbs red-skinned potatoes, washed
  • ¼ cup olive oil
  • 4 cloves garlic minced
  • 1 lemon zested
  • 1 tbsp salt
  • 1 tsp black pepper freshly ground
  • 3 sprigs rosemary

Instructions

  • Preheat the oven to 375°F.
  • Quarter your potatoes of they are large; half them if they are small. You will want them all the same size to ensure they cook consistently.
  • Toss the potatoes in a large bowl with olive oil, garlic, rosemary, lemon zest, salt, and pepper until they are completely coated.
  • Spread the coated potatoes on a baking sheet in a single layer and roast in the oven for 35-40 minutes or until soft inside and crispy on the outside.

Notes

  • If some of your potatoes are too firm, make sure they are in a single layer when you cook them and turn them at least twice during the cooking time. Also, compare the size of the potatoes; if they differ greatly, the bigger pieces won't be cooked all the way through.

Nutrition

Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 903mg | Potassium: 803mg | Fiber: 3g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 1mg