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Oven Roasted Garlic
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How to Roast Garlic in the Oven

Roast garlic perfectly every time with this foolproof recipe. This versatile ingredient and its caramelized taste can transform any meal!
Prep Time 5 minutes
Cook Time 40 minutes
Servings 12 Servings
Calories 11kcal
Author FoodFaithFitness

Ingredients

  • 3 heads of garlic
  • 1 tbsp olive oil

Instructions

  • Heat the oven to 350°F
  • Use a sharp knife to cut the tops off the garlic heads to expose all the cloves.
  • Place the garlic in tin foil and, using a brush, completely coat the garlic with the olive oil.
  • Wrap them tight to make a little package and place them in the middle of the oven to roast for 30 – 40 minutes or until you can feel the garlic is completely soft .

Notes

The easiest way to remove the garlic is to just squeeze it out like a paste. However, if you want to keep the cloves whole, just use a knife. Stick it in the side of the clove and twist the knife; the whole clove should come loose. Assuming you have roasted it long enough, the paper should have come away from the side of the garlic.

Nutrition

Calories: 11kcal | Carbohydrates: 0.2g | Protein: 0.05g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 0.2mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.02mg