Braised Beef Short Ribs

Give your teeth a break with this recipe for Braised Beef Short Ribs -- savory meat that will fall off the bone with the help of only one pot.

Prep Time 5

Cook Time 3

Total Time 3 5

Servings

Calories 416kcal

Author FoodFaithFitness

Ingredients

2 pounds beef short ribs
2 Tbsp Olive oil
1 Onion diced
1 Large stick celery chopped
1 Large carrot peeled and sliced
2 Cloves Garlic peeled and sliced
2 Tbsp Flour
2 Tbsp Tomato paste
4 Sprigs fresh thyme
2 Bay leaves
2 Cups Beef stock
1 Cup Red wine
Salt and black pepper

Instructions

Preheat your oven to 350 F.
On the stove top over a medium to high heat, warm up a cast iron pot with a lid and pour in the olive oil and brown the ribs on all sides.
Add in the celery, carrots, onion and garlic and sauté for 4 – 5 minutes.
Turn the heat down and sprinkle in the flour and give it a stir then add in the thyme, bay leaves, tomato paste, red wine and stock and stir. Then replace the lid and put into the oven for 3 hours. After 3 hours check that the meat is tender and falling off the bone, if it isn’t then place it back into the oven for 30 minutes – 1 hour.

Nutrition