Ingredients
- 3 cups crunchy mixed lettuce
- 1/2 lb ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt to taste
- 1 cup cherry tomatoes sliced
- 1 ear corn cooked and kernels cut off the cob
- 1/2 avocado cubed or sliced
- 1/4 cup sour cream
- 3 tablespoons salsa verde
- 2 tablespoons olive oil
- 2 tablespoons spring onion thinly sliced
- 1/2 lime
Instructions
- In a frying pan on medium-high heat, break up your ground beef and cook it for 2 minutes or until it begins to brown. Add chili powder, cumin, garlic powder, onion powder, and a pinch of salt, and continue to cook for a few more minutes or until the beef is fully cooked and the spices are fragrant. Set aside to cool.
- Once the beef is cool, lay down the lettuce on a plate, then the cherry tomatoes, spring onion, beef and corn kernels.
- Add the avocado and dollop on the sour cream.
- Drizzle on the salsa verde, olive oil, and lime juice. Serve and enjoy!
