This low-carb, easily crafted Keto Almond-Flour Bread is the answer to your prayers. Dense with nutrients and flavor, it will satisfy your bread cravings despite your keto lifestyle.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 12Slices
Calories 180kcal
Author FoodFaithFitness
Ingredients
4Free-range eggs
2CupsAlmond Flour
¼CupPsyllium Husk
1TbspBaking powder
½tspSalt
1/4CupCoconut oilmelted
½CupWarm water
Instructions
Preheat your oven to 350°F
Whisk the eggs in a bowl for 2-3 minutes until the whites and yolks are mixed and frothy.
Mix the almond flour, psyllium husk, baking powder and salt together in a separate bowl.
Add all the ingredients into the wet mix and whisk until well combined.
Line a bread tin with parchment paper.
Pour the bread mix into the lined bread tin and smooth out.
Place the bread into the preheated oven and bake for 30 – 45 minutes, until the bread is cooked through. Allow to cool before removing from the tin and parchment paper.