Ingredients
- 4 free-range eggs
- 2 cups almond flour
- 1/4 cup psyllium husk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil melted
- 1/2 cup warm water
Instructions
- Preheat your oven to 350°F
- Whisk the eggs in a bowl for 2-3 minutes until the whites and yolks are mixed and frothy.
- Mix the almond flour, psyllium husk, baking powder, and salt in a separate bowl.
- Add all the ingredients into the wet mix and whisk until well combined.
- Line a bread tin with parchment paper.
- Pour the batter into the lined bread tin and smooth out.
- Place the bread into the preheated oven and bake for 30–45 minutes, until the bread is cooked through. Allow to cool before removing from the tin and parchment paper.
