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–+ servings

Recipe

Keto Almond Flour Bread (3g Net Carb)

4.67 from 3 votes
Serves: 12 Slices
A sliced loaf of keto almond flour bread on a white plate with a gold knife.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes

Ingredients

  • 4 free-range eggs
  • 2 cups almond flour
  • 1/4 cup psyllium husk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil melted
  • 1/2 cup warm water

Instructions

  • Preheat your oven to 350°F
  • Whisk the eggs in a bowl for 2-3 minutes until the whites and yolks are mixed and frothy.
    Whisking frothy eggs in a bowl for keto almond flour bread.
  • Mix the almond flour, psyllium husk, baking powder, and salt in a separate bowl.
    Dry ingredients for keto almond flour bread in a bowl.
  • Add all the ingredients into the wet mix and whisk until well combined.
    Whisking ingredients for keto almond flour bread until well combined.
  • Line a bread tin with parchment paper.
    Lining a bread tin with parchment paper for keto almond flour bread.
  • Pour the batter into the lined bread tin and smooth out.
    Pouring keto almond flour bread batter into a lined loaf pan.
  • Place the bread into the preheated oven and bake for 30–45 minutes, until the bread is cooked through. Allow to cool before removing from the tin and parchment paper.
    A sliced loaf of keto almond flour bread on a white plate, served with a side of jam.

Nutrition Info:

Calories: 180kcal (9%) Carbohydrates: 9g (3%) Protein: 5g (10%) Fat: 15g (23%) Saturated Fat: 5g (31%) Sodium: 101mg (4%) Fiber: 6g (25%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Jonathan Porter
Course:Bread
Cuisine:American
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