Homemade Poppy Seed Salad Dressing
Add that zing to your salads and veggies with this homemade poppy seed dressing. Its tanginess and slight crunch from the seeds make it so delectable.
Servings 16
Calories 83kcal
Ingredients
- 3 tablespoons apple cider vinegar
- 1/4 cup honey
- 1 teaspoon dry mustard powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons poppy seeds
- salt and pepper
- 1/2 cup olive oil
Instructions
- Put the vinegar, honey, dry mustard powder, lemon juice, poppy seeds, salt, and pepper into a jar.
- Put the lid on and give it a good shake to start dissolving the honey.
- Take the top off and add the oil. Shake again.
Notes
While you don't NEED to toast you poppy seeds, doing so will enhance their flavor. I suggest doing so on LOW on a skillet. Just don't burn them, as they will taste bitter. Let them cool before adding to the dressing.
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.2mg