Easy Oven Baked Chicken Thighs
Master a kitchen staple with this scrumptious baked chicken thighs recipe. With just a few simple ingredients and spices, you can create a healthy yet tasty main dish that will have everyone reaching for seconds.
Servings 4
Calories 238kcal
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- ½ cup chicken broth
- ¼ Cup white vinegar
- 1 Tbsp oregano
- 1 Tbsp thyme
- 1 Tbsp paprika
- 1 Tbsp pepper flakes
- 1/2 Tbsp Olive oil
- Salt and pepper optional
Instructions
- Add oregano and thyme to the chicken thighs on both sides
- In a skillet over medium-high heat add the olive oil and chicken thighs, if you don't have a large enough skillet, do it in batches. Cook on both sides 2 to 3 minutes each side, until golden in color. Remove from heat and add chicken thighs to a deep baked pan.
- Preheat oven to 410 F.
- In a bowl, add the chicken broth, White vinegar, paprika and pepper flakes. Stir.
- Add the mixture to the roasting pan with the chicken thighs. Be sure to soak the chicken well. Bake for 30 minutes.
Nutrition
Calories: 238kcal | Carbohydrates: 3g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 162mg | Sodium: 295mg | Potassium: 528mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1601IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 3mg