This Deviled Egg Pasta Salad will be your new go-to for potluck-style meals! Two favorites made into one dish that everyone will love!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8People, as a side
Calories 214kcal
Author FoodFaithFitness
Ingredients
8ozElbow macaroni(GF if needed)
6Eggs, hardboiled
1/2CupPlain Greek yogurt
1/4CupMayonnaise
4tspDijon mustard
1tspGarlic powder
1/2-1tspSalt,to taste
1/2tspSmoked paprika
1/4CupRed onion,diced
1/4CupGreen onion,sliced
Instructions
Prepare the pasta according to package directions.
While the pasta cooks, peel the eggs and separate the whites and yolks, placing the yolks in a large bowl
Once the pasta is done, drain and rinse with cold water until cool.
Add the yogurt and mayo into the bowl with the egg yolks and whisk until smooth and creamy. Add in the garlic powder, 1/2 tsp of salt and the paprika and whisk again.
Stir in the cooked pasta, red onion and green onion. Chop the egg whites and mix in as well.
Adjust salt, if needed and either DEVOUR right away or cover and refrigerate to let the flavors develop.