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Thai Salad Dressing

This Thai Salad Dressing will transform any salad! Creamy peanut butter and delicious Asian flavors everyone will love!
Course Salad
Cuisine Thai
Prep Time 5 minutes
Total Time 5 minutes
Servings 14 Tablespoons
Calories 74kcal
Author FoodFaithFitness

Ingredients

  • 1/4 Cup Natural creamy peanut butter
  • 1/4 Cup Neutral flavored oil (I use avocado oil)
  • 3 Tbsp Fresh lime juice
  • 2 Tbsp Honey (or agave for vegan)
  • 1 Tbsp Reduced sodium soy sauce
  • 1 Tbsp White vinegar
  • 1 Tbsp Fish sauce
  • 1/2 tsp Fresh ginger, minced

Instructions

  • Place all the ingredients in a medium bowl and whisk until smooth and combined.
  • Pour on ALL the things!

Video

Nutrition

Calories: 74kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 160mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg