Paleo Low Carb Cauliflower Stuffing
This Paleo Low Carb Cauliflower Stuffing has all the flavor of traditional stuffing! Whole30, gluten free and made with veggies!
Servings 4 People
Calories 101kcal
Ingredients
- 1 1/2 Tbsp Olive oil
- 1 Cup Diced Onion
- 1 Cup Sliced celery
- 1 1/2 Tbsp Minced Garlic
- 6 Cups Cauliflower, cut into small, bite-sized florets , 560g
- 2 Tbsp Fresh Chopped Parsley, minced , plus additional for garnish
- 1 tsp Poultry Seasoning
- 1/2 tsp Ground Sage
- 1/2 tsp Sea Salt, plus more to taste
- Black Pepper
- 1/2 Cup Low Sodium Chicken Broth, or vegetable broth
Instructions
- Heat the olive oil in a large frying pan on medium-high heat. Add in the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes.
- Reduce the heat to medium and stir in the cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.
- Add in the parsley, poultry seasoning, sage, salt* and a pinch of pepper and cook one minute.
- Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes.
- Season with salt if needed, garnish with additional parsley and DEVOUR!
Video
Notes
- I liked this better with 3/4 tsp of salt. If you’re salt-sensitive, you may want 1/2 tsp.
Nutrition
Calories: 101kcal | Carbohydrates: 12g | Protein: 3.8g | Fat: 5.5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.8g | Sodium: 429mg | Potassium: 573mg | Fiber: 4.7g | Sugar: 4.9g