Almond Flour Pumpkin Bread
This deliciously tender Almond Flour Pumpkin Bread is perfectly spicy sweet and gluten free! A wonderful pumpkin snack everyone will love!
Servings 12 Slices
Calories 232kcal
Ingredients
- 2 Cups Almond flour (200g)
- 1/2 Cup Oat flour (50g)
- 1 Tbsp Baking powder
- 3 1/2 tsp Cinnamon
- 3/4 tsp Salt
- 3/4 tsp Nutmeg
- 3/4 tsp Ground ginger
- 1/2 tsp Baking soda
- 1/4 tsp Allspice
- 1 Cup Pumpkin puree
- 1/2 Cup Maple syrup
- 1/4 Cup Coconut sugar (or brown sugar)
- 2 Eggs
- 1 tsp vanilla
- 1/2 Cup Chocolate chips (DF if needed)
Instructions
- Heat your oven to 350 degrees and spray the sides of an 8x8 inch loaf pan with cooking spray and line the bottom with parchment paper.
- In a medium bowl, whisk all the ingredients up the allspice.
- In a separate, large bowl, whisk the pumpkin, syrup, sugar, eggs and vanilla.
- Stir the dry ingredients into the wet ingredients until well mixed. Stir in the chocolate chips.
- Transfer to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Let cool in the pan completely.
- DEVOUR!
Video
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 217mg | Potassium: 207mg | Fiber: 3g | Sugar: 16g | Vitamin A: 3236IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg