Dairy Free Pancakes
These Dairy Free Pancakes are unbelievably fluffy and DELICIOUS! They're super simple, yet so versatile - great for any topping!
Servings 12 Pancakes
Calories 130kcal
Ingredients
- 1 Tbsp Apple cider vinegar
- 1 1/4 Cup Unsweetened almond milk
- 1 1/2 Cups All purpose or GF 1:1 flour (204g)
- 2 Tbsp Sugar
- 1 Tbsp Baking powder
- 3/4 tsp Salt
- 1/4 Cup Avocado oil (or any neutral flavored oil)
- 1 Egg
- 1 tsp Vanilla
Instructions
- Put the vinegar in a measuring cup and then pour the milk in to reach 1 1/4 cups. Don't mix. Let stand for 5-10 minutes until the milk looks curdled
- Whisk together the flour, sugar, baking powder and salt in a medium bowl.
- In a separate large bowl, whisk the remaining ingredients (included the milk once it has stood long enough) until mixed but there are some small lumps present - do not overmix.
- Let stand for 10 minutes while you heat a griddle to medium heat (350 degrees)
- Brush the griddle with oil or dairy free butter and spoon the batter by a scant 1/4 cup onto the griddle. Cook for 2-3 minutes until the bottom is golden brown and the top is very bubbly.
- Flip and repeat.
- DEVOUR with toppings of choice!
Video
Nutrition
Calories: 130kcal | Carbohydrates: 18g | Protein: 1.4g | Fat: 5.5g | Saturated Fat: 0.8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.6g | Cholesterol: 15.5mg | Sodium: 357mg | Potassium: 23mg | Fiber: 0.5g | Sugar: 3.6g | Calcium: 12mg