Vegan Granola Bars
These Vegan Granola Bars are a perfect and delicious snack! Gluten free and homemade with wholesome ingredients without dairy or eggs!
Servings 12 Bars
Calories 128kcal
Ingredients
- 4 1/2 Tbsp Maple syrup
- 3 Tbsp Peanut butter
- 3 Tbsp Vegan Butter
- 1 1/2 Tbsp Molasses
- 1 1/2 tsp Vanilla extract
- 1 1/2 Cups Quick oats
- 3/4 Cup Puffed rice cereal
- 1/4 tsp Salt
- 3 Tbsp Dairy Free mini chocolate chips
- 3 Tbsp Craisins
Instructions
- Line an 8x8 inch pan with parchment paper, leaving enough to hang over the edges of the pan.
- Combine the maple syrup, peanut butter, butter and molasses in a large pot on medium heat and bring to a simmer.
- Once simmering cook, stirring constantly until it just starts to thicken, only 10-20 seconds. Remove from heat.
- Whisk in the vanilla. Then, add in all the other ingredients except the chocolate chips and craisins.
- Once mixed well, stir in the chocolate chips and craisins.
- Press into the prepared pan VERY firmly (you don't want the bars to break apart!).
- Chill in the refrigerator for 2-3 hours until firm.
- Slice and DEVOUR!
Video
Nutrition
Calories: 128kcal | Carbohydrates: 18.9g | Protein: 2.2g | Fat: 5.3g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.6g | Sodium: 90mg | Potassium: 77.5mg | Fiber: 1.3g | Sugar: 10g | Vitamin A: 2.5IU | Iron: 4mg