Applesauce Muffins
These Applesauce Muffins are so perfectly moist and tender! A delicious breakfast snack!
Servings 12 Muffins
Calories 171kcal
Ingredients
- 2 Cups All purpose flour (250g) (or GF 1:1 or white whole wheat flour)
- 2 tsp Cinnamon
- 1 tsp Salt
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Ground ginger
- 1/4 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1 1/2 Cups North Coast Organic Applesauce
- 1/2 Cup Sugar
- 1/4 Cup Avocado oil (or any neutral flavored oil)
- 1/4 Cup Coconut or brown sugar
- 2 Eggs
- 1 tsp Vanilla
- 1 Tbsp Raw organic cane sugar
Instructions
- Heat oven to 400 degrees and grease a muffin pan
- In a medium bowl, whisk the flour, spices, salt, baking powder and baking soda.
- In a separate, large bowl whisk all the remaining ingredients except the raw sugar.
- Add the dry ingredients into the wet and stir until just combined.
- Scoop into the muffin pan (I like using an ice cream scoop) and sprinkle with the raw sugar.
- Bake for 5 minutes. Then, reduce the heat to 350 degrees and bake another 13-15 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes and then transfer to a wire rack to cool completely.
- DEVOUR!
Video
Nutrition
Calories: 171kcal | Carbohydrates: 27.9g | Protein: 3.1g | Fat: 5.5g | Saturated Fat: 0.9g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.6g | Cholesterol: 31mg | Sodium: 299mg | Potassium: 61mg | Fiber: 1g | Sugar: 11.2g | Calcium: 2mg | Iron: 5mg