Vegan Oatmeal Chocolate Chip Cookies
These Vegan Oatmeal Chocolate Chip Cookies are so perfect! Crispy, chewy, chocolate-y, eggless, and dairy free! Easily made gluten free, too!
Servings 17 Cookies
Calories 120kcal
Ingredients
- 1 Cup Quick oats (97g)
- 3/4 Cup All purpose flour or GF 1:1 flour (105g)
- 1 tsp Cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 6 Tbsp Vegan butter, softened to room temperature
- 6 Tbsp Coconut or brown sugar
- 5 Tbsp White sugar
- 1 tsp Vanilla
- 1 tsp Apple cider vinegar
- 1 Tbsp Almond milk
- 1/2 Cup Dairy free chocolate chips
Instructions
- Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt.
- In a separate large bowl, beat the butter and sugars using an electric hand mixer until fluffy. Add the vanilla and vinegar and beat again.
- Stir the dry ingredients into the wet ingredients along with the milk. I find it's easiest to use your hands as the dough is thick.
- Stir in the chocolate chips.
- Drop onto the prepared pan by heaping 1 Tbsp balls. Do not press out at all.
- Bake until the edges are VERY lightly brown, about 12-13 mins. The cookies firm up on the pan A LOT.
- Cool on the pan for 5-10 minutes until set and then transfer to a wire rack to cool completely.
- DEVOUR
Video
Nutrition
Calories: 120kcal | Carbohydrates: 19.2g | Protein: 1.6g | Fat: 4.8g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 0.7g | Sodium: 139mg | Potassium: 18.9mg | Fiber: 1.1g | Sugar: 10.2g | Vitamin A: 3IU | Iron: 3mg