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Chicken Zucchini Casserole

This delicious Chicken Zucchini Casserole is an easy, fresh meal the whole family will love any night! Flavorful, filling, and healthy!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 People
Calories 368kcal
Author FoodFaithFitness

Ingredients

  • 2 1/2 Cups Zucchini, sliced (one very large zucchini or 2 medium)
  • 1/2 tsp Salt + more for sprinkling on chicken
  • 1 Lb Boneless skinless chicken breast, cut into cubes
  • 1/4 Cup Prepared pesto sauce
  • 1 Cup Onion, chopped
  • 3/4 Cup Marinara sauce
  • 1 Cup Parmesan cheese, grated

Instructions

  • Heat your oven to 350 degrees and spray an 8x8 inch pan with cooking spray.
  • Spread the zucchini onto a layer of paper towel and sprinkle with salt. Let stand 10 minutes (I usually prep my ingredients during this time)
  • Once the zucchini has sat, use another paper towel to press out as much moisture as possible.
  • Place the chicken into the prepared pan, sprinkle with salt and spread the pesto on top
  • Sprinkle the onions over top and then layer the zucchini on top.
  • Pour the marinara sauce all over, spreading out evenly. Then, sprinkle with the cheese
  • Cover with tinfoil and bake for 15 minutes. Then, uncover and bake for 30-35 minutes until bubbly and the chicken is cooked through
  • DEVOUR!

Video

Nutrition

Calories: 368kcal | Carbohydrates: 13g | Protein: 36g | Fat: 19.8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 3.2g | Cholesterol: 88.5mg | Sodium: 1000mg | Potassium: 374mg | Fiber: 3.7g | Sugar: 6.5g | Vitamin A: 35IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 6mg