You won't be able to resist this Cinnamon Banana Bread! Deliciously moist and dense with the wonderfully tasty addition of a cinnamon swirl!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour20 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 10Slices
Calories 275kcal
Author FoodFaithFitness
Ingredients
2CupsAll purpose or GF 1:1 Flour(262g)
1TbspBaking powder
1/2TbspCinnamon
3/4tspSalt
2 CupsMashed ripe banana(514g or about 4 or 5 large bananas)
2Eggs
1/2CupWhite sugar
1/4CupCoconut sugar (or brown sugar)
1/3CupAvocado Oil(or any neutral flavored oil)
1tspVanilla
For the cinnamon sugar filling
4TbspWhite sugar
1TbspCinnamon
Instructions
Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with oil.
In a medium bowl, whisk the flour, baking powder, cinnamon and salt. In a separate large bowl, whisk the banana, eggs, sugar, oil and vanilla until well mixed.
Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared pan
Mix the filling ingredients and sprinkle over the bread. Gently, spoon the rest of the batter over top
Bake until a toothpick inserted in the center comes out clean, about 1 hour 10 - 20 mins. Let cool COMPLETELY in the pan.