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Air Fryer Pork Tenderloin
Simply delicious, Air Fryer Pork Tenderloin turns out perfect every time! A beautifully seasoned, juicy, and gluten free quick & easy dinner!
Course Dinner
Cuisine American
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 People
Calories 261kcal
Author FoodFaithFitness
- 1 Pork tenderloin
- 1 Tbsp Olive oil
- 1 3/4 tsp Seasoning salt
- 2 tsp Paprika
- 1 tsp Ground mustard
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Coconut sugar or brown sugar
Remove the silver skin off the pork and rub it with the oil
Mix all the seasonings in a bowl and rub into the pork (you may have a little leftover)
Cook at 400 degrees in your air fryer for 12 mins. Flip and cook another 10-12 mins. It should be 145 degrees F on the inside when done.
Let rest for 5 mins then DEVOUR!
Calories: 261kcal | Carbohydrates: 1g | Protein: 33g | Fat: 12.7g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5.3g | Cholesterol: 89mg | Sodium: 727mg | Potassium: 490mg | Sugar: 1g | Vitamin C: 23mg | Calcium: 5mg | Iron: 9mg