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Banana Pineapple Bread
Super tender and moist Banana Pineapple Bread is a perfect combo of these 2 fruits in loaf form! A deliciously sweet spin on a classic snack!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
15
minutes
minutes
Servings
10
Slices
Calories
257
kcal
Author
FoodFaithFitness
Ingredients
1 3/4
Cups
White whole wheat or all purpose flour
(230g) *
1
Tbsp
Baking powder
3/4
tsp
Salt
1
Cup
Mashed ripe banana
(about 2 large bananas) with a
1
Cup
Crushed pineapple,
drained well
1
Cup
Coconut sugar
2
Large eggs
1/3
Cup
Avocado oil
(or any neutral flavored oil)
2
tsp
Vanilla
Instructions
Heat your oven to 350 and spray a loaf pan with cooking spray, lining the bottom with parchment paper.
In a medium bowl, whisk the flour, baking powder and salt.
In a separate large bowl, whisk all remaining ingredients.
Add the dry ingredients into the wet ingredients and stir until just combined.
Pour into the loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour 10-15 mins
Let cool COMPLETELY
Slice and DEVOUR!
Video
Notes
*As with all baking, please weigh flour to ensure accurate results
Nutrition
Calories:
257
kcal
|
Carbohydrates:
43
g
|
Protein:
4.3
g
|
Fat:
8.4
g
|
Saturated Fat:
1.4
g
|
Polyunsaturated Fat:
1.2
g
|
Monounsaturated Fat:
5.4
g
|
Cholesterol:
37
mg
|
Sodium:
337
mg
|
Potassium:
94.7
mg
|
Fiber:
3.3
g
|
Sugar:
25
g
|
Vitamin A:
1
IU
|
Vitamin C:
7
mg
|
Calcium:
9
mg
|
Iron:
2
mg