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Oat Flour Banana Bread

Try a new gluten free spin on a classic with this Oat Flour Banana Bread! Perfectly spiced and just the right amount of banana-y goodness!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
Servings 10 Slices
Calories 265kcal
Author FoodFaithFitness

Ingredients

  • 3 Cups Oat flour (GF if needed) 324g
  • 4 tsp Cinnamon
  • 1 Tbsp Baking powder
  • 3/4 tsp Salt
  • 2 Cups Mashed ripe banana (514g or about 4 or 5 large bananas)
  • 2 Eggs
  • 1 Cup Coconut sugar
  • 1/2 Cup Unsweetened vanilla almond milk
  • 4 Tbsp Coconut oil, melted
  • 2 tsp Vanilla

Instructions

  • Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with oil.
  • In a medium bowl, whisk the flour, baking powder, cinnamon and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil and vanilla until well mixed.
  • Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan
  • Bake until a toothpick inserted in the center comes out clean, about 1 hour 10 - 20 mins. Let cool COMPLETELY in the pan.
  • slice GENTLY with a serrated knife and DEVOUR

Video

Nutrition

Calories: 265kcal | Carbohydrates: 46g | Protein: 4.8g | Fat: 8.5g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.4g | Cholesterol: 37mg | Sodium: 344mg | Potassium: 273mg | Fiber: 3.6g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 7mg