2 CupsMashed ripe banana(514g or about 4 or 5 large bananas)
2Eggs
1CupCoconut sugar
1/2CupUnsweetened vanilla almond milk
4TbspCoconut oil,melted
2tspVanilla
Instructions
Pre heat your oven to 350 degrees and line the bottom of an 8 inch loaf pan with parchment paper, rubbing the sides with oil.
In a medium bowl, whisk the flour, baking powder, cinnamon and salt. In a separate large bowl, whisk the banana, eggs, sugar, milk, oil and vanilla until well mixed.
Add the dry ingredients into the banana mixture and whisk until mixed. Pour into the prepared pan
Bake until a toothpick inserted in the center comes out clean, about 1 hour 10 - 20 mins. Let cool COMPLETELY in the pan.