Dairy Free Chocolate Cake
Satisfy your chocolate craving with this Dairy Free Chocolate Cake! Perfectly moist and decadent, made with ZERO dairy!
Servings 24 People
Calories 153kcal
Ingredients
- 2 Cups All purpose flour, sifted (255g)
- 2 Cups Granulated sugar
- 2/3 Cup Cocoa powder, sifted (60g)
- 2 tsp Baking powder
- 3/4 tsp Salt
- 1/2 tsp Baking soda
- 1 Cup Unsweetened almond milk, at room temperature
- 2 Large eggs, at room temperature
- 1/2 Cup Avocado oil (canola or grapeseed would work too)
- 2 tsp Vanilla
- 1 Cup Boiling water
- Chocolate frosting, of choice (I linked one I like in the notes)
Instructions
- Heat your oven to 350 degrees and line the bottom of two 8-inch cake pans with parchment paper and rub the sides with oil.
- In a large bowl, whisk all the ingredients up to the almond milk (not including the milk)
- Add in the almond milk, eggs, oil and vanilla and whisk until combined.
- Pour in the boiling water and whisk until well mixed.
- Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 35-40 mins.
- Let cool COMPLETELY.
- Frost and DEVOUR!
Video
Notes
*Please weigh your flour to ensure accuracy.
I like THIS chocolate buttercream.
Recipe adapted from Add A Pinch
Nutrition
Calories: 153kcal | Carbohydrates: 25.5g | Protein: 2g | Fat: 5.5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.7g | Cholesterol: 15.5mg | Sodium: 80mg | Potassium: 62mg | Fiber: 1.2g | Sugar: 16.7g | Calcium: 4mg | Iron: 4mg