Keto Tomato Soup
This delicious Keto Tomato Soup is possibly the best tomato soup you will ever eat! Perfectly creamy and full of flavor and simple to make!
Servings 6 bowls (1/2 cup each)
Calories 70kcal
Ingredients
- 1 1/2 lbs Roma tomatoes
- 1 1/2 Tbsp Olive oil
- 2 tsp Garlic, minced
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 Cups Chicken broth (not sodium reduced)
- 2 Tbsp Tomato paste
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 Bay leaf
- 1/2-3/4 tsp Salt, to taste (we like 3/4 but we like things on the salty side)
- 1/2 Cup Whipping cream
- Very thinly Sliced fresh basil, for serving
Instructions
- Pre heat your oven to 400 degrees and line a large baking sheet with parchment paper
- Chop the tomatoes into 1 inch cubes and toss with the oil, garlic, 1/4 tsp of the salt and pepper. Spread onto the baking sheet.
- Cook until soft and skin is wrinkly, about 25-30 mins.
- Transfer the tomatoes and their juices into a blender and blend until smooth.
- Add the tomatoes into a large sauce pan along with all the other ingredients, except the cream.
- Bring to a boil on high heat. Once boiled, reduce the heat to medium low and simmer for 15 mins.
- Remove from heat and stir in the cream. Adjust the salt if necessary.
- Serve with basil and SLURP UP!
Video
Nutrition
Calories: 70kcal | Carbohydrates: 6.4g | Protein: 1.5g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.3g | Cholesterol: 5.5mg | Sodium: 475mg | Potassium: 403mg | Fiber: 1.2g | Sugar: 1.3g | Vitamin A: 13IU | Vitamin C: 17mg | Calcium: 1.8mg | Iron: 5.2mg