Go ahead and add these Whole30 Meatballs to your list of favorite dinner go-to's! Flavorful, healthy, and satisfying for the whole family!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4People
Calories 710kcal
Author FoodFaithFitness
Ingredients
3TbspOil,divided
1CupOnion,diced
2tspGarlic,minced
2Lbs85% lean grass-fed ground beef
1/4CupParsley,diced
1Egg,whisked
2TbspItalian seasoning
1tspFennel seeds
1tspSalt
1/2tspNutmeg
Few twists of pepper
Instructions
Preheat your oven to 350 degrees.
In a medium pan, heat 1 Tbsp of the oil. Cook the onion and garlic until golden brown, about 5 minutes.
Add the onion/garlic into a bowl and add all the remaining ingredients. Stir until just combined, being careful not to over mix.
Scoop into heaping Tbsp sized balls.
Heat another Tbsp of olive oil in a large frying pan on high heat. Place some of the meatballs in and cook on the top and bottom, until golden brown (about 1-3 minutes per side.) Transfer to a baking sheet. Repeat with the remaining meatballs until they're all seared.
Place into the oven and bake until a thermometer reads 160 degrees F, about 15-20 minutes.