Bacon Wrapped Chicken Thighs
The whole family will LOVE these Bacon Wrapped Chicken Thighs! Perfectly seasoned, tender & juicy chicken pairs perfectly with crispy bacon!
Servings 8 People
Calories 168kcal
Ingredients
- 1 Tbsp Poultry seasoning
- 1 1/2 tsp Garlic powder
- 1 1/2 tsp Onion powder
- 3/4 tsp Salt
- 8 Large Boneless skinless chicken thighs
- 8 Slices Bacon
- 1 Tbsp Olive oil
Instructions
- Preheat your oven to 400 degrees.
- In a bowl, mix all the ingredients up to the chicken. Sprinkle it all over both sides of the chicken
- Wrap one slice of bacon around each thigh. You can secure with a toothpick if easier.
- Heat the oil in a large pan on high heat. Place the thighs in and cook until golden brown, 2-3 minutes. Flip and repeat. If your pan is small you might have to do this in two batches, you don't want to crowd the chicken.
- Once browned, place the chicken in a baking dish and bake until an instant read thermometer reads 165 degrees F, about 20-25 minutes.
- Once cooked, turn your oven to high broil and adjust the oven rack to the top tier. Cook the chicken another minute or two until the bacon is crispy.
- DEVOUR!
Video
Nutrition
Calories: 168kcal | Protein: 17.6g | Fat: 10g | Saturated Fat: 2.9g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.3g | Cholesterol: 70mg | Sodium: 467mg | Potassium: 162mg | Vitamin A: 11IU | Calcium: 1mg | Iron: 5mg