Go Back
–+ servings
Print

Air Fryer Potato Wedges

Enjoy every crispy bite of these Air Fryer Potato Wedges! They are packed with flavor and so easy to make! A great addition to any meal!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 People
Calories 158kcal
Author FoodFaithFitness

Equipment

  • Air Fryer

Ingredients

  • 1 Large Russet Potato (about 330g)
  • 1 1/2 tsp Olive oil
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Paprika
  • 1/4 + 1/8 tsp Sea salt
  • 1/4 tsp Ground mustard

Instructions

  • Wash and dry the potato. Slice it in half and then into wedges. Dry the wedges off with a paper towel.
  • Place the wedges into a bowl and toss with the oil.
  • Mix the rest of the ingredients in a bowl and add to the potatoes, tossing to coat well.
  • Place the potatoes in a single layer in the air fryer and cook at 400 degrees until crispy and golden brown, about 20 mins.
  • DEVOUR!

Video

Notes

You can totally double this recipe but then you will likely have to do it in 2 batches!

Nutrition

Calories: 158kcal | Carbohydrates: 29g | Protein: 3.1g | Fat: 3.5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 413mg | Potassium: 751mg | Fiber: 4.4g | Sugar: 1.5g | Vitamin C: 60mg | Calcium: 2mg | Iron: 8mg