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Curry Sweet Potato Almond Butter Dip

This smooth and healthy Curry Sweet Potato Almond Butter Dip has only 5 ingredients and is sure to jazz up any dip-ables with major flavor!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 (1/4 cup each)
Calories 99kcal
Author FoodFaithFitness

Ingredients

  • 1 Cup Sweet potato, mashed
  • 2 Tbsp Natural, no-stir creamy almond butter
  • 2 tsp Red curry paste
  • 1/4 tsp Salt
  • 1 tsp Avocado oil (optional)

Instructions

  • Combine all ingredients in a small food processor (mine is 3 cups) and process until creamy, stopping to scrape down the sides as needed.
  • Dip away and DEVOUR!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 10g | Protein: 2.3g | Fat: 6.1g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 3.1g | Sodium: 307mg | Potassium: 68mg | Fiber: 2g | Sugar: 1.9g | Vitamin A: 133IU | Vitamin C: 12mg | Iron: 2mg