Chewy and perfectly nutty Almond Flour Peanut Butter Cookies that will satisfy your sweet tooth craving with a twist on this classic!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 21Cookies
Calories 144kcal
Author FoodFaithFitness
Ingredients
1Cup No-stir natural Peanut Butter(256g)
1 1/4CupCoconut sugar,packed (or brown sugar)
1Large egg
1Egg yolk
1 tspVanilla extract
3/4CupAlmond Flour(78g)*
3/4tspBaking soda
1/2tspSalt
Instructions
Pre heat oven to 350 degrees and line a cookie sheet with parchment paper.
In a large bowl, beat the peanut butter with the coconut sugar using an electric hand mixer. Add in the egg, egg yolk and vanilla and beat until well mixed.
Stir in the remaining ingredients until well mixed.
Scoop into 1 Tbsp sized balls and place on the pan, dressing out about 1/2 inch thick. You may need to use lightly damp hands to press them out.
Bake 13-15 minutes until the cookies feel set but soft. Let cool completely on the pan.
DEVOUR!
Video
Notes
*As with all GF baking, please weigh your flour to ensure accurate results