Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. Add the salt into the pot and stir.
Bring to a boil. Once boiling, reduce the heat slightly and cook until the potatoes are easily pierced with a fork - about 15-20 mins.
Once cooked, drain the water and mash the potatoes well with a potato masher.
Melt the ghee and heat the milk in a small pan on medium heat (you can put them in the same pan) Once the ghee is melted, stir the ghee/milk mixture into the potatoes until fluffy.
Season to taste with salt (I like 2-3 tsp) and DEVOUR!