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Keto Snickerdoodles
These keto snickerdoodles have the perfect balance of spicy and sweet! You won't ruin your low carb diet with these soft and chewy treats!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
Cookies
Calories
57
kcal
Author
FoodFaithFitness
Ingredients
5
Tbsp
Unsalted butter,
softened to room temperature (70g)
1/2
Cup + 1 Tbsp
Swerve,
divided
1
tsp
Vanilla
1
Egg
1 1/4
Cups
Almond Flour
(125g) *
4
Tbsp
Coconut flour,
packd (28g)*
1
tsp
Cream of tartar
1/2
tsp
Xantham gum
(do not omit)
1/4
tsp
Salt
1
tsp
Cinnamon
Instructions
Heat oven to 350 degrees and line a baking sheet with parchment paper
Cream Butter + 1/2 cup swerve with an electric hand mixer until creamy. Add the vanilla and egg and beat until well mixed.
Add all the rest of the ingredients, except cinnamon and remaining Swerve and stir until mixed.
Mix the swerve and cinnamon on a small plate. Roll the dough into 1 Tbsp sized balls and place onto the cookie sheet.
Press the balls about 1/3 inch thick and bake 12-13 mins until the edges just begin to feel set.
Let cool on the pan completely and DEVOUR
Video
Notes
*As with all GF baking, please weigh your flour to ensure accurate results
Nutrition
Calories:
57
kcal
|
Carbohydrates:
8.6
g
|
Protein:
1.2
g
|
Fat:
5.2
g
|
Saturated Fat:
2.4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1.2
g
|
Cholesterol:
21
mg
|
Sodium:
41
mg
|
Potassium:
36.5
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
3
IU