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Butternut Squash Bread
This amazingly delicious butternut squash bread has all of your favorite warm and cozy fall flavors! Pumpkin spice and everything nice!
Course
Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
10
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
10
Slices
Calories
252
kcal
Author
FoodFaithFitness
Ingredients
1
Cup
Whole Wheat Pastry Flour
(130g) * READ NOTES FOR SUBSTITUTIONS
3/4
Cup
All purpose flour
(90g)*
1
Tbsp
Pumpkin pie spice
1
tsp
Baking soda
1/2
tsp
Salt
1
Cup
Butternut Squash puree
3/4
Cup
Coconut sugar
1/2
Cup
Raw organic cane sugar
(or regular white sugar)
1/3
Cup
Avocado oil
(or any oil of choice)
2
Large eggs
1/4
Cup
Unsweetened applesauce
1
Tbsp
Vanilla
Instructions
Preheat your oven to 350 degree, lining the bottom of a 9x13 loaf pan with parchment paper and spraying the sides with oil.
In a medium bowl, whisk the flours, pie spice, baking soda and salt.
In a separate, large bowl, whisk all the remaining ingredients.
Add the dry ingredients into the wet and mix until just combined - being careful not to overmix.
Spread into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, until a toothpick inserted in the center comes out clean.
Let cool COMPLETELY in the pan and DEVOUR!
Video
Notes
*You can also use ALL whole wheat pastry flour or ALL all purpose flour or a 1:1 gluten free all purpose flour.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
42
g
|
Protein:
4.2
g
|
Fat:
8.6
g
|
Saturated Fat:
1.3
g
|
Polyunsaturated Fat:
0.8
g
|
Monounsaturated Fat:
5.6
g
|
Cholesterol:
37
mg
|
Sodium:
256
mg
|
Potassium:
26
mg
|
Fiber:
2
g
|
Sugar:
24.7
g