Homemade Air Fried Onion Rings

These Homemade Air Fried Onion Rings are impossibly crispy without any oil! A healthy alternative that the family will love with a gluten free option!

Course Side Dish

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings People, as a side

Calories 136.6kcal

Author FoodFaithFitness

Ingredients

1 Small onion,
Water
1 Cup Panko (GF if needed)
1 tsp Salt
2 tsp Garlic powder
1 tsp Paprika
1 tsp Onion powder
5 Tbsp White whole wheat flour (or GF 1:1 baking blend)
2 Eggs, Whisked
2 Tbsp Milk, of choice

Instructions

Slice the onion into 1/2 inch thick rounds and place into a bowl of water.
In a large, ziploc bag, shake together the panko, garlic powder, salt, paprika and onion powder. Spread it into a shallow, rimmed plate. Place the egg into a small bowl and whisk together with the milk. Finally, spread the flour into a separate shallow, rimmed plate.
Remove an onion ring from the water, shaking it dry. Dredge it in the flour until coated, then into the egg, shaking off the excess. Use your dry hand to dip into into the panko, covering it well. Place the ring into the mesh basket of your air fryer and repeat with the onions until the basket is filled, but some room remains around each ring.
Cook at 400 degrees until golden brown and crispy, about 8-12 minutes. Keep them warm in a 200 degree oven while you repeat with the rest of the things - I needed to do about 3 batches for the whole onion.
DEVOUR!

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Nutrition