Healthy Carrot Bread
This healthy carrot bread is made with whole wheat flour, but you would never know it! It's moist, tender and bursting with carrots! A must try!
Servings 12 Slices
Calories 227.6kcal
Ingredients
- 1 3/4 Cups White whole wheat flour (210g)
- 1 Tbsp Cinnamon
- 1 Tbsp Baking powder
- 1/2 tsp Ground nutmeg
- 1/2 tsp Salt
- 2 Eggs
- 1 Cup Coconut sugar
- 2/3 Cup Crushed pineapple, drained
- 1/2 Cup Kalona Supernatural Vanilla Kefir
- 1/4 Cup Coconut oil, melted
- 2 1/2 tsp Vanilla extract
- 1 Cup Carrot, Peeled, Grated and tightly packed
- 1/2 Cup Pecans, Roughly chopped + more for topping (optional)
Instructions
- Preheat your oven to 375 degrees and line the bottom of an 8 inch loaf pan with parchment paper.
- In a medium bowl, whisk together the flour, cinnamon, baking powder and salt.
- In a separate large bowl, whisk together the remaining ingredients, except the carrot and pecans.
- Add the dry ingredients into the wet ingredients and whisk until just combined, being careful not to overmix. Fold in the carrots and pecans.
- Pour into the pan, topping with more pecans, if desired.
- Bake until a toothpick inserted in the center comes out clean and the top is brown, 47-55 minutes.
- Let cool in the pan COMPLETELY.
- Run a sharp knife around the edges of the cooled pan, turn out onto a cutting board and slice and DEVOUR!
Nutrition
Calories: 227.6kcal | Carbohydrates: 31.9g | Protein: 4.3g | Fat: 9.4g | Saturated Fat: 4.5g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 2.6g | Cholesterol: 31.6mg | Sodium: 242.9mg | Potassium: 84.9mg | Fiber: 3g | Sugar: 18.3g | Vitamin A: 26.8IU | Vitamin C: 3.6mg | Calcium: 9.7mg | Iron: 8.4mg