These Healthy Deviled Eggs with Greek Yogurt are only 4 ingredients, low carb, keto friendly and packed with protein! An easy, crowd-pleasing recipe!
Course Appetizer
Cuisine American
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Servings 12Halves
Calories 38.8kcal
Author FoodFaithFitness
Ingredients
6Large eggs
1/4CupNon-fat Plain Greek yogurt
1tspDijon Mustard
1/2tspSalt
Paprika,for sprinkling
Instructions
Place the eggs in a large pot and cover with 1 inch of water. Bring to a boil. Once boiling, turn off the heat, cover and pot and let the eggs stand for 10 minutes. Then, drain the pot and cover with cold water for 10 minutes.
Peel the eggs and slice in half length wise. Remove the yolks and place into a bowl, mashing them up with a fork. Add in the yogurt, mustard and salt and mix until smooth.
Put the yolk mixture into a piping bag and fill up the whites, sprinkling with paprika.