This Santa Fe Chicken is an easy, weeknight dinner that is naturally gluten free and healthy! This will please even the pickiest of eaters!
Heat your oven to 350 degrees.
Place the chicken breasts on a cutting board and flatten with a meat mallet or rolling pin. Season with the taco seasoning and a pinch of salt.
Heat the oil up in a large, oven-safe pan on medium-high heat. Sear the chicken breast until golden brown, about 2 minutes per side.
Transfer to the oven and bake for 5 minutes. Then, sprinkle the cheese on top and bake until melted and an instant read thermometer reads 165 degrees F inside the chicken, about another 3-5 minutes.
Mix all the salsa ingredients together and season to taste with salt.
Serve over the chicken and garnish with more lime if desired