These gluten free Asian Turkey Meatballs are SO easy, delicious and healthy. Served with an Asian peanut sauce and perfect for even picky eaters!
Heat your oven to 400 degrees and line a cookie sheet with parchment paper.
In a large bowl, mix the turkey, egg, green onion and salt. Add in the coconut flour and mix until combined. Form in 20 balls (I use a heaping cookie scoop) and place onto the prepared baking sheet.
Bake until no longer pink inside, about 15 minutes. Transfer to a paper towel lined plate to blot off the fat that gets released as they cook.
Whisk ALL the sauce ingredients together until smooth and then GENTLY stir in the meatballs (they break easily.)
Garnish as desired and DEVOUR